South African Christmas Pudding

 

Ingredients

1 carton vanilla ice cream

3/4 jar of Christmas mince

1/2 cup whipped cream

nuts & cherries (optional)

1 or 2 tots of brandy

Method

Melt the ice cream slightly (do not over melt) and place in a mixing bowl. Gently fold in the other ingredients. Do not over mix. Place the mixture in a glass bowl and place in the freezer. Just before serving run your hands over the bowl so that the ice cream melts slightly allowing you to place the pudding  upside down on a plate. You can garnish the pudding with cherries & nuts.